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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.01 Milk and milk products in general>16/30321183 DC BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)
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immediate downloadReleased: 2016-06-08
16/30321183 DC BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)

16/30321183 DC

BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)

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Standard number:16/30321183 DC
Pages:22
Released:2016-06-08
Status:Draft for Comment
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16/30321183 DC


This standard 16/30321183 DC BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method) is classified in these ICS categories:
  • 67.100.01 Milk and milk products in general

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