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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.060 Cereals, pulses and derived products>23/30434584 DC BS ISO 24557 Pulses. Determination of moisture content. Air-oven method
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immediate downloadReleased: 2024-04-15
23/30434584 DC BS ISO 24557 Pulses. Determination of moisture content. Air-oven method

23/30434584 DC

BS ISO 24557 Pulses. Determination of moisture content. Air-oven method

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Standard number:23/30434584 DC
Pages:16
Released:2024-04-15
Status:Draft for Comment
DESCRIPTION

23/30434584 DC


This standard 23/30434584 DC BS ISO 24557 Pulses. Determination of moisture content. Air-oven method is classified in these ICS categories:
  • 67.060 Cereals, pulses and derived products
  • 67.060 Cereals, pulses and derived products

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