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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.050 General methods of tests and analysis for food products>24/30457296 DC BS EN 18054 Food authenticity. Determination of C and/or N isotope ratios in food by Elemental Analyser. Isotope Ratio Mass Spectrometry (EA-IRMS)
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24/30457296 DC BS EN 18054 Food authenticity. Determination of C and/or N isotope ratios in food by Elemental Analyser. Isotope Ratio Mass Spectrometry (EA-IRMS)

24/30457296 DC

BS EN 18054 Food authenticity. Determination of C and/or N isotope ratios in food by Elemental Analyser. Isotope Ratio Mass Spectrometry (EA-IRMS)

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Standard number:24/30457296 DC
Pages:33
Released:2024-02-01
Status:Draft for Comment
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24/30457296 DC


This standard 24/30457296 DC BS EN 18054 Food authenticity. Determination of C and/or N isotope ratios in food by Elemental Analyser. Isotope Ratio Mass Spectrometry (EA-IRMS) is classified in these ICS categories:
  • 77.140.25 Spring steels
  • 67.050 General methods of tests and analysis for food products
This document covers instrumental analysis by elemental analyser-isotope ratio mass spectrometry (EA-IRMS) of food materials to determine C and/or N isotope ratios. The isotope ratios obtained by following this document are expressed as δ13C and/or δ15N values relative to international measurement standards. Sample preparation is not included within this document. It is assumed that the food sample has been pre-treated as necessary and homogenized. Similarly, the interpretation of the obtained isotope delta values is not covered by this document. Following this protocol will result only in isotope delta values for the sample materials. Solid and/or liquid sample materials can be analysed following this document. Although other instrumental techniques can be applied to determine δ13C and/or δ15N values in food materials, these other techniques are not covered by this document.