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Homepage>BS Standards>07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology>24/30466185 DC BS EN ISO 13136-1 Microbiology of the food chain -Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC)
immediate downloadReleased: 2024-02-14
24/30466185 DC BS EN ISO 13136-1 Microbiology of the food chain -Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC)

24/30466185 DC

BS EN ISO 13136-1 Microbiology of the food chain -Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC)

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Standard number:24/30466185 DC
Pages:34
Released:2024-02-14
Status:Draft for Comment
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24/30466185 DC


This standard 24/30466185 DC BS EN ISO 13136-1 Microbiology of the food chain -Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) is classified in these ICS categories:
  • 07.100.30 Food microbiology

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