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Homepage>BS Standards>07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology>24/30466189 DC BS EN ISO 13136-2 Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates
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immediate downloadReleased: 2024-02-28
24/30466189 DC BS EN ISO 13136-2 Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates

24/30466189 DC

BS EN ISO 13136-2 Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates

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Standard number:24/30466189 DC
Pages:27
Released:2024-02-28
Status:Draft for Comment
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24/30466189 DC


This standard 24/30466189 DC BS EN ISO 13136-2 Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) is classified in these ICS categories:
  • 07.100.30 Food microbiology

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