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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.220 Spices and condiments. Food additives>67.220.10 Spices and condiments>24/30469246 DC BS ISO 1003 Spices and condiments— Dried Ginger (Zingiber officinale Roscoe) - Whole/ Pieces & Ground. Specification
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immediate downloadReleased: 2024-04-09
24/30469246 DC BS ISO 1003 Spices and condiments— Dried Ginger (Zingiber officinale Roscoe) - Whole/ Pieces & Ground. Specification

24/30469246 DC

BS ISO 1003 Spices and condiments— Dried Ginger (Zingiber officinale Roscoe) - Whole/ Pieces & Ground. Specification

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Standard number:24/30469246 DC
Pages:15
Released:2024-04-09
Status:Draft for Comment
DESCRIPTION

24/30469246 DC


This standard 24/30469246 DC BS ISO 1003 Spices and condiments— Dried Ginger (Zingiber officinale Roscoe) - Whole/ Pieces & Ground. Specification is classified in these ICS categories:
  • 67.220.10 Spices and condiments

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