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immediate downloadReleased: 2024-09-25
24/30485758 DC
BS ISO 23983 Characteristics of fresh and dry baker’s yeast
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| Standard number: | 24/30485758 DC |
| Pages: | 20 |
| Released: | 2024-09-25 |
| Status: | Draft for Comment |
DESCRIPTION
24/30485758 DC
This standard 24/30485758 DC BS ISO 23983 Characteristics of fresh and dry baker’s yeast is classified in these ICS categories:
- 67.220.20 Food additives