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Homepage>BS Standards>97 DOMESTIC AND COMMERCIAL EQUIPMENT. ENTERTAINMENT. SPORTS>97.040 Kitchen equipment>97.040.20 Cooking ranges, working tables, ovens and similar appliances>25/30489690 DC BS EN 203-2-3 Gas heated catering equipment Part 2-3: Specific requirements. Boiling pans and pasta cookers
immediate downloadReleased: 2025-01-30
25/30489690 DC BS EN 203-2-3 Gas heated catering equipment Part 2-3: Specific requirements. Boiling pans and pasta cookers

25/30489690 DC

BS EN 203-2-3 Gas heated catering equipment Part 2-3: Specific requirements. Boiling pans and pasta cookers

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Standard number:25/30489690 DC
Pages:21
Released:2025-01-30
Status:Draft for Comment
DESCRIPTION

25/30489690 DC


This standard 25/30489690 DC BS EN 203-2-3 Gas heated catering equipment is classified in these ICS categories:
  • 97.040.20 Cooking ranges, working tables, ovens and similar appliances
The scope of EN 203-1:2021+A1:2023 applies, with the following modifications: - replace the 2nd paragraph with the following: This document applies to gas heated boiling pans and pasta cookers.
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