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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.220 Spices and condiments. Food additives>67.220.10 Spices and condiments>25/30502180 DC BS ISO 959-1 Pepper (Piper nigrum L.), whole or ground. Specification Part 1: Black pepper
immediate downloadReleased: 2025-03-05
25/30502180 DC BS ISO 959-1 Pepper (Piper nigrum L.), whole or ground. Specification Part 1: Black pepper

25/30502180 DC

BS ISO 959-1 Pepper (Piper nigrum L.), whole or ground. Specification Part 1: Black pepper

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23.00 EUR
Standard number:25/30502180 DC
Pages:16
Released:2025-03-05
Status:Draft for Comment
DESCRIPTION

25/30502180 DC


This standard 25/30502180 DC BS ISO 959-1 Pepper (Piper nigrum L.), whole or ground. Specification is classified in these ICS categories:
  • 67.220.10 Spices and condiments

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