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Homepage>ASTM Standards>71>71.080>71.080.15>ASTM D3852-20R24 - Standard Practice for Sampling and Handling Phenol, Cresols, and Cresylic Acid
Released: 01.05.2024

ASTM D3852-20R24 - Standard Practice for Sampling and Handling Phenol, Cresols, and Cresylic Acid

Standard Practice for Sampling and Handling Phenol, Cresols, and Cresylic Acid

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Standard number:D3852-20R24
Released:01.05.2024
Status:Active
Pages:3
Section:06.04
Keywords:alkyl-substituted phenols; cresols; cresylic acid; handling; phenol; sampling; xylenols;
DESCRIPTION

1.1 This practice covers procedures for sampling and handling phenol, cresols, and cresylic acid in solid and liquid forms, including liquids at elevated temperatures, in a safe manner that represents and preserves quality. In general, this practice also applies to xylenols, and some other alkylated phenolic materials; however, specific information regarding these materials should be sought and used if available.

1.2 Any person sampling or handling these products should consult the applicable Safety Data Sheet (SDS) for specific first aid instructions and information on the proper equipment to have available for use in the event of personal contact or exposure.

1.3 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. For specific hazard statements, see Sections 3, 4, 5, 6, 7, 8 and an appropriate SDS.

1.5 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.