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Homepage>ASTM Standards>ASTM D3941-20 - Standard Test Method for Flash Point by the Equilibrium Method With a Closed-Cup Apparatus
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Released: 01.06.2020

ASTM D3941-20 - Standard Test Method for Flash Point by the Equilibrium Method With a Closed-Cup Apparatus

Standard Test Method for Flash Point by the Equilibrium Method With a Closed-Cup Apparatus

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Standard number:ASTM D3941-20
Released:01.06.2020
Status:Active
Pages:4
Section:06.01
Keywords:closed cup; equilibrium method; flash point; Pensky-Martens; Tag;
DESCRIPTION

1.1 This test method covers the determination of the flash point of liquids in which the specimen and the air/vapor mixture above it are approximately in temperature equilibrium.

1.2 This test method is limited to a temperature range from 0 to 110°C (32 to 230°F).

1.3 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.

1.4 Warning—Mercury has been designated by many regulatory agencies as a hazardous substance that can cause serious medical issues. Mercury, or its vapor, has been demonstrated to be hazardous to health and corrosive to materials. Use caution when handling mercury and mercury-containing products. See the applicable product Safety Data Sheet (SDS) for additional information. The potential exists that selling mercury or mercury-containing products, or both, is prohibited by local or national law. Users must determine legality of sales in their location.

1.5 This standard is used to measure and describe the response of materials, products, or assemblies to heat and flame under controlled conditions, but does not by itself incorporate all factors required for fire hazard or fire risk assessment of the materials, products, or assemblies under actual fire conditions.

1.6 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.7 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.