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Homepage>ASTM Standards>59>59.140>59.140.10>ASTM D6408-99R20 - Standard Test Method for Analysis of Tannery Liquors
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Released: 01.12.2020

ASTM D6408-99R20 - Standard Test Method for Analysis of Tannery Liquors

Standard Test Method for Analysis of Tannery Liquors

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Standard number:ASTM D6408-99R20
Released:01.12.2020
Status:Active
Pages:3
Section:15.04
Keywords:acidity; tannery liquor; tanning liquor; tannins; tannin analysis; vegetable tannin analysis;
DESCRIPTION

1.1 This test method covers the analysis of tannery liquors made up from vegetable tanning materials.

1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.