PRICES include / exclude VAT
Homepage>ASTM Standards>65>65.040>65.040.20>ASTM E1757-24 - Standard Practice for Preparation of Biomass for Compositional Analysis
Sponsored link
Released: 01.05.2024

ASTM E1757-24 - Standard Practice for Preparation of Biomass for Compositional Analysis

Standard Practice for Preparation of Biomass for Compositional Analysis

Format
Availability
Price and currency
English PDF Redline
Immediate download
72.23 EUR
English PDF
Immediate download
60.67 EUR
English Hardcopy
In stock
60.67 EUR
Standard number:ASTM E1757-24
Released:01.05.2024
Status:Active
Pages:6
Section:05.06
Keywords:beer; biomass; cereal grain; fermentation residue; hardwood; herbaceous; mash; softwood; wastepaper ;
DESCRIPTION

1.1 This practice covers a reproducible way to convert hardwoods, softwoods, herbaceous materials (such as switchgrass and sericea), agricultural residues (such as corn stover, wheat straw, and bagasse), wastepaper (such as office waste, boxboard, and newsprint), cellulosic feedstocks pretreated to improve suitability for fermentation, cereal grains, cereal grain fermentation mash, cereal grain fermentation beer, and fermentation residues into a uniform material suitable for compositional analysis. This practice is intended for samples that need to be dried prior to analysis.

1.2 Milling and sieving actions both produce large amounts of dust. This dust can be a nuisance hazard and irritant. Use appropriate respiratory protection as needed. If excessive amounts of dust are allowed to become airborne a potential explosion hazard is possible. Provide appropriate dust control measures as needed.

1.3 The values stated in SI units are to be regarded as standard. The values given in parentheses after SI units are provided for information only and are not considered standard.

1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.5 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Customers who bought this item also bought