ASTM F2645-21 - Standard Specification for Bun Slicing Machines
Standard Specification for Bun Slicing Machines
Standard number: | ASTM F2645-21 |
Released: | 01.12.2021 |
Status: | Active |
Pages: | 5 |
Section: | 15.12 |
Keywords: | appliance; bakery equipment; bun slicer; bun slicing; food service equipment; |
1.1 This specification covers commercial, electrically operated, bun slicing machines.
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.