ASTM F2646-21 - Standard Specification for Bread Slicing Machines
Standard Specification for Bread Slicing Machines
Standard number: | ASTM F2646-21 |
Released: | 01.12.2021 |
Status: | Active |
Pages: | 5 |
Section: | 15.12 |
Keywords: | appliance; bakery equipment; bread slicer; bread slicing; food service equipment; |
1.1 This specification covers commercial, electrically operated, bread slicing machines.
1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.