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ASTM E1627-19 - Standard Practice for Sensory Evaluation of Edible Oils and Fats
Standard Practice for Sensory Evaluation of Edible Oils and Fats
Standard Practice for Sensory Evaluation of Edible Oils and Fats
Released: 01.08.2019
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72.23 EUR
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60.67 EUR
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60.67 EUR
ASTM D0802-02R22 - Standard Test Methods for Sampling and Testing Pine Oils
Standard Test Methods for Sampling and Testing Pine Oils
Standard Test Methods for Sampling and Testing Pine Oils
Released: 01.12.2022
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52.97 EUR
English Hardcopy
In stock
52.97 EUR
English PDF
Immediate download
52.97 EUR
English Hardcopy
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52.97 EUR
ASTM D5440-17R21 - Standard Test Method for Determining the Melting Point of Fats and Oils
Standard Test Method for Determining the Melting Point of Fats and Oils
Standard Test Method for Determining the Melting Point of Fats and Oils
Released: 01.12.2021
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Immediate download
52.97 EUR
English Hardcopy
In stock
52.97 EUR
English PDF Redline
Immediate download
72.23 EUR
English PDF
Immediate download
60.67 EUR
English Hardcopy
In stock
60.67 EUR
English PDF Redline
Immediate download
72.23 EUR
English PDF
Immediate download
60.67 EUR
English Hardcopy
In stock
60.67 EUR
English PDF
Immediate download
52.97 EUR
English Hardcopy
In stock
52.97 EUR