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immediate downloadReleased: 1989-02-28
BS 1741-10.2:1989
Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity Method for cream
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| Standard number: | BS 1741-10.2:1989 |
| Pages: | 4 |
| Released: | 1989-02-28 |
| ISBN: | 0 580 16808 5 |
| Status: | Standard |
DESCRIPTION
BS 1741-10.2:1989
This standard BS 1741-10.2:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity is classified in these ICS categories:
- 67.100.99 Other milk products
This Section of BS 1741 describes a method for the determination of the titratable acidity of cream.
NOTE. The titles of the publications referred to in this standard are listed on the inside back page.