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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.10 Milk and processed milk products>BS 1741-11:1989 Methods for chemical analysis of liquid milk and cream Detection of detergent/disinfectant residues
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immediate downloadReleased: 1989-07-31
BS 1741-11:1989 Methods for chemical analysis of liquid milk and cream Detection of detergent/disinfectant residues

BS 1741-11:1989

Methods for chemical analysis of liquid milk and cream Detection of detergent/disinfectant residues

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Standard number:BS 1741-11:1989
Pages:4
Released:1989-07-31
ISBN:0 580 17099 3
Status:Standard
DESCRIPTION

BS 1741-11:1989


This standard BS 1741-11:1989 Methods for chemical analysis of liquid milk and cream is classified in these ICS categories:
  • 67.100.10 Milk and processed milk products
  • 67.100.99 Other milk products

This Part of BS 1741 describes methods for the detection of residues of chlorate, quaternary ammonium compounds and iodophors in liquid milk.

NOTE. The title of the publication referred to in this Part of BS 1741 is given on page 3.


Tests for detection of residues of chlorate, quaternary ammonium compounds and iodophors in liquid milk.