PRICES include / exclude VAT
Homepage>BS Standards>67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.10 Milk and processed milk products>BS 1741-5.1:1988 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Reference method
Sponsored link
immediate downloadReleased: 1988-02-29
BS 1741-5.1:1988 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Reference method

BS 1741-5.1:1988

Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Reference method

Format
Availability
Price and currency
English Secure PDF
Immediate download
151.20 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standard
for 1 hour
15.12 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standard
for 24 hours
45.36 EUR
English Hardcopy
In stock
151.20 EUR
Standard number:BS 1741-5.1:1988
Pages:8
Released:1988-02-29
ISBN:0 580 16388 1
Status:Standard
DESCRIPTION

BS 1741-5.1:1988


This standard BS 1741-5.1:1988 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk is classified in these ICS categories:
  • 67.100.10 Milk and processed milk products

This Section of BS 1741 describes a reference method for the determination of nitrogen content of liquid milk.

NOTE 1. BS 1741 : Section 5.2 will describe a routine method.

NOTE 2. The titles of the publications referred to in this standard are listed on the inside back cover.