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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.10 Milk and processed milk products>BS 1741-5.2:1990 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Routine method
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immediate downloadReleased: 1990-09-28
BS 1741-5.2:1990 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Routine method

BS 1741-5.2:1990

Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Routine method

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Standard number:BS 1741-5.2:1990
Pages:10
Released:1990-09-28
ISBN:0 580 18787 X
Status:Standard
DESCRIPTION

BS 1741-5.2:1990


This standard BS 1741-5.2:1990 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk is classified in these ICS categories:
  • 67.100.10 Milk and processed milk products

This Section of BS 1741 describes a routine method for the determination of the nitrogen content of liquid milk.

NOTE 1 BS 17 41-5.1 describes a reference method.

NOTE 2 The titles of the publications referred to in this standard are listed on the inside back cover.