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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.10 Milk and processed milk products>BS 1741-6.1:1990 Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Reference method
immediate downloadReleased: 1990-09-28
BS 1741-6.1:1990 Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Reference method

BS 1741-6.1:1990

Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Reference method

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Standard number:BS 1741-6.1:1990
Pages:8
Released:1990-09-28
ISBN:0 580 18788 8
Status:Standard
DESCRIPTION

BS 1741-6.1:1990


This standard BS 1741-6.1:1990 Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk is classified in these ICS categories:
  • 67.100.10 Milk and processed milk products

This Section of BS 1741 describes a reference method for the determination of the casein nitrogen content of liquid milk.

NOTE 1 BS 1741-6.2 describes a routine method.

NOTE 2 The titles of the publications referred to in this standard are listed on the inside back cover.


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