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immediate downloadReleased: 1990-09-30
BS 1741-6.2:1990
Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Routine method
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| Standard number: | BS 1741-6.2:1990 |
| Pages: | 8 |
| Released: | 1990-09-30 |
| ISBN: | 0 580 18789 6 |
| Status: | Standard |
DESCRIPTION
BS 1741-6.2:1990
This standard BS 1741-6.2:1990 Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk is classified in these ICS categories:
- 67.100.10 Milk and processed milk products
This Section of BS 1741 describes a routine method for the determination of the casein nitrogen content of liquid milk.
NOTE 1 It is necessary to know the total nitrogen content of the milk
NOTE 2 BS 1741-6.1 describes a reference method.
NOTE 3 The titles of the publications referred to in this standard are listed on the inside back cover.