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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.10 Milk and processed milk products>BS 1742-1:1990 Methods for chemical analysis of condensed milks General introduction, including preparation of test samples
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immediate downloadReleased: 1990-08-31
BS 1742-1:1990 Methods for chemical analysis of condensed milks General introduction, including preparation of test samples

BS 1742-1:1990

Methods for chemical analysis of condensed milks General introduction, including preparation of test samples

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Standard number:BS 1742-1:1990
Pages:8
Released:1990-08-31
ISBN:0 580 18259 2
Status:Standard
DESCRIPTION

BS 1742-1:1990


This standard BS 1742-1:1990 Methods for chemical analysis of condensed milks is classified in these ICS categories:
  • 67.100.10 Milk and processed milk products

This Part of BS 1742 gives a general introduction to the methods of chemical analysis of condensed milks and gives general instructions on sampling and preparation of samples. This Part should be read in conjunction with each of the methods described in the other Parts of BS 1742.

NOTE The titles of the publications referred to in this standard are listed on the inside back cover.