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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.10 Milk and processed milk products>BS 1743-1:1986 Methods for analysis of dried milk and dried milk products General introduction, including preparation of laboratory samples
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immediate downloadReleased: 1986-04-30
BS 1743-1:1986 Methods for analysis of dried milk and dried milk products General introduction, including preparation of laboratory samples

BS 1743-1:1986

Methods for analysis of dried milk and dried milk products General introduction, including preparation of laboratory samples

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Standard number:BS 1743-1:1986
Pages:10
Released:1986-04-30
ISBN:0 580 15090 9
Status:Standard
DESCRIPTION

BS 1743-1:1986


This standard BS 1743-1:1986 Methods for analysis of dried milk and dried milk products is classified in these ICS categories:
  • 67.100.10 Milk and processed milk products

This Part of BS 1743 gives general instructions to be read in conjunction with each of the methods described in the remaining Parts.

NOTE The titles of the publications referred to in this Part of BS 1743 are listed on the inside back cover.


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