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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.10 Milk and processed milk products>BS 1743-19:1985 Methods for analysis of dried milk and dried milk products Determination of scorched particles content
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immediate downloadReleased: 1985-02-28
BS 1743-19:1985 Methods for analysis of dried milk and dried milk products Determination of scorched particles content

BS 1743-19:1985

Methods for analysis of dried milk and dried milk products Determination of scorched particles content

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Standard number:BS 1743-19:1985
Pages:8
Released:1985-02-28
ISBN:0 580 14370 8
Status:Standard
DESCRIPTION

BS 1743-19:1985


This standard BS 1743-19:1985 Methods for analysis of dried milk and dried milk products is classified in these ICS categories:
  • 67.100.10 Milk and processed milk products

This Part of BS 1743 describes a method for the determination of the scorched particles content of spray dried and roller dried, skim, whole milk and buttermilk powders.

NOTE. The titles of the publications referred to in this standard are listed on the inside back page.


Applies to scorched particles in spray dried and roller dried, skim, whole milk and buttermilk powders.