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Homepage>BS Standards>97 DOMESTIC AND COMMERCIAL EQUIPMENT. ENTERTAINMENT. SPORTS>97.040 Kitchen equipment>97.040.60 Cookware, cutlery and flatware>BS 3788:1984 Specification for tin coated finish on culinary utensils
immediate downloadReleased: 1984-09-28
BS 3788:1984 Specification for tin coated finish on culinary utensils

BS 3788:1984

Specification for tin coated finish on culinary utensils

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English Secure PDF
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89.70 EUR
English Hardcopy
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89.70 EUR
Standard number:BS 3788:1984
Pages:4
Released:1984-09-28
ISBN:0 580 14009 1
Status:Standard
DESCRIPTION

BS 3788:1984


This standard BS 3788:1984 Specification for tin coated finish on culinary utensils is classified in these ICS categories:
  • 97.040.60 Cookware, cutlery and flatware

This British Standard specifies requirements for the tin coated finish on culinary utensils and for the purity of the tin to be used in their manufacture and finishing.

NOTE. The titles of the publications referred to in this standard are listed on the inside back page.


Requirements for tinplate, tin metal for coating and maximum lead content of coating on cookware. Finish and performance requirements for coatings.
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