PRICES include / exclude VAT
immediate downloadReleased: 1984-09-28
BS 3788:1984
Specification for tin coated finish on culinary utensils
Format
Availability
Price and currency
English Secure PDF
Immediate download
87.32 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
8.73 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
26.20 EUR
English Hardcopy
In stock
87.32 EUR
| Standard number: | BS 3788:1984 |
| Pages: | 4 |
| Released: | 1984-09-28 |
| ISBN: | 0 580 14009 1 |
| Status: | Standard |
DESCRIPTION
BS 3788:1984
This standard BS 3788:1984 Specification for tin coated finish on culinary utensils is classified in these ICS categories:
- 97.040.60 Cookware, cutlery and flatware
This British Standard specifies requirements for the tin coated finish on culinary utensils and for the purity of the tin to be used in their manufacture and finishing.
NOTE. The titles of the publications referred to in this standard are listed on the inside back page.
Requirements for tinplate, tin metal for coating and maximum lead content of coating on cookware. Finish and performance requirements for coatings.