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Homepage>BS Standards>97 DOMESTIC AND COMMERCIAL EQUIPMENT. ENTERTAINMENT. SPORTS>97.040 Kitchen equipment>97.040.20 Cooking ranges, working tables, ovens and similar appliances>BS 4167-8:1969 Specification for electrically-heated catering equipment Griddles and griddle grills
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immediate downloadReleased: 1969-11-28
BS 4167-8:1969 Specification for electrically-heated catering equipment Griddles and griddle grills

BS 4167-8:1969

Specification for electrically-heated catering equipment Griddles and griddle grills

CURRENCY
249.6 EUR
Standard number:BS 4167-8:1969
Released:1969-11-28
ISBN:0 580 05853 0
Status:Standard
DESCRIPTION

BS 4167-8:1969


This standard BS 4167-8:1969 Specification for electrically-heated catering equipment is classified in these ICS categories:
  • 97.040.20 Cooking ranges, working tables, ovens and similar appliances

General requirements for griddles and griddle grills for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.
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