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Homepage>BS Standards>07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology>BS 4285-3.2:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Enumeration of thermoduric bacteria
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immediate downloadReleased: 1991-01-31
BS 4285-3.2:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Enumeration of thermoduric bacteria

BS 4285-3.2:1991

Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Enumeration of thermoduric bacteria

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Standard number:BS 4285-3.2:1991
Pages:8
Released:1991-01-31
ISBN:0 580 19326 8
Status:Standard
DESCRIPTION

BS 4285-3.2:1991


This standard BS 4285-3.2:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms is classified in these ICS categories:
  • 07.100.30 Food microbiology
  • 67.100.01 Milk and milk products in general

This Section of BS 4285 describes a method for the enumeration of thermoduric bacteria present in milk and milk products.

NOTE The titles of the publications referred to in this standard are listed on the inside back cover.