Log inSign up
LANGUAGE en
Menu
STOREE-ReadingHelp centerContactsDelivery chargesABOUT US News
SEARCH
0
Total price
0 EUR
PRICES include / exclude VAT
Homepage>BS Standards>67 FOOD TECHNOLOGY>67.060 Cereals, pulses and derived products>BS 4317-19:1990 Methods of test for cereals and pulses Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test
Sponsored link
immediate downloadReleased: 1990-02-28
BS 4317-19:1990 Methods of test for cereals and pulses Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test

BS 4317-19:1990

Methods of test for cereals and pulses Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test

Format
Availability
Price and currency
English Secure PDF
Immediate download
151.20 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standard
for 1 hour
15.12 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standard
for 24 hours
45.36 EUR
English Hardcopy
In stock
151.20 EUR
Standard number:BS 4317-19:1990
Pages:8
Released:1990-02-28
ISBN:0 580 17817 X
Status:Standard
DESCRIPTION

BS 4317-19:1990


This standard BS 4317-19:1990 Methods of test for cereals and pulses is classified in these ICS categories:
  • 67.060 Cereals, pulses and derived products

This Part of BS 4317 describes a method for carrying out the sodium dodecyl sulphate (SDS) test in the determination of the protein quality of wheat.

NOTE. The titles of the publications referred to in this standard are listed on the inside back cover.


A ground sample is shaken with SDS reagent, allowed to settle and the volume of sediment measured.
Print