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immediate downloadReleased: 1989-09-29
BS 4317-22:1989
Methods of test for cereals and pulses Determination of water absorption of flour and rheological properties of doughs using a valorigraph
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| Standard number: | BS 4317-22:1989 |
| Pages: | 12 |
| Released: | 1989-09-29 |
| ISBN: | 0 580 17644 4 |
| Status: | Standard |
DESCRIPTION
BS 4317-22:1989
This standard BS 4317-22:1989 Methods of test for cereals and pulses is classified in these ICS categories:
- 67.060 Cereals, pulses and derived products
This part of ISO 5530 specifies a method, using a valorigraph1), for the determination of the water absorption of flours and the mixing behaviour of doughs made from them.
The method is applicable to flour from wheat (Triticum aestivum Linnaeus).
Measurement of the water absorbed to give a fixed consistency and the recording of the consistency of the dough as it develops and breaks down.