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immediate downloadReleased: 1995-02-15
BS 4401-11:1995
Methods of test for meat and meat products Determination of hydroxyproline content
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| Standard number: | BS 4401-11:1995 |
| Pages: | 10 |
| Released: | 1995-02-15 |
| ISBN: | 0 580 23750 8 |
| Status: | Standard |
DESCRIPTION
BS 4401-11:1995
This standard BS 4401-11:1995 Methods of test for meat and meat products is classified in these ICS categories:
- 67.120.10 Meat and meat products
This International Standard specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry.
It is applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.
Applicable to products containing less than 0.5% (m/m) hydroxyproline.