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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.120 Meat, meat products and other animal produce>67.120.10 Meat and meat products>BS 4401-12:1979 Methods of test for meat and meat products Determination of starch content of meat products (reference method)
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immediate downloadReleased: 1979-02-28
BS 4401-12:1979 Methods of test for meat and meat products Determination of starch content of meat products (reference method)

BS 4401-12:1979

Methods of test for meat and meat products Determination of starch content of meat products (reference method)

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Standard number:BS 4401-12:1979
Pages:12
Released:1979-02-28
ISBN:0 580 10599 7
Status:Standard
DESCRIPTION

BS 4401-12:1979


This standard BS 4401-12:1979 Methods of test for meat and meat products is classified in these ICS categories:
  • 67.120.10 Meat and meat products

This International Standard specifies a reference method for the determination of the starch content of meat products.


Digestion of test portion with alcoholic potassium hydroxide, addition of hydrochloric acid followed by titrimetric determination of the glucose formed. Applicable to products that do not contain added substances, other than starch, which yield reducing sugars on hydrolysis.
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