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immediate downloadReleased: 1979-10-31
BS 4401-14:1979
Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method)
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| Standard number: | BS 4401-14:1979 |
| Pages: | 14 |
| Released: | 1979-10-31 |
| ISBN: | 0 580 11024 9 |
| Status: | Standard |
DESCRIPTION
BS 4401-14:1979
This standard BS 4401-14:1979 Methods of test for meat and meat products is classified in these ICS categories:
- 67.120.10 Meat and meat products
This International Standard specifies a reference method for the determination of the L-(+)-glutamic acid content of meat and meat products.
Reference method for determining the acid content by enzymic conversion and photometric measurement.