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immediate downloadReleased: 1996-07-15
BS 4401-5:1996
Methods of test for meat and meat products Determination of free fat content
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| Standard number: | BS 4401-5:1996 |
| Pages: | 10 |
| Released: | 1996-07-15 |
| ISBN: | 0 580 26138 7 |
| Status: | Standard |
DESCRIPTION
BS 4401-5:1996
This standard BS 4401-5:1996 Methods of test for meat and meat products is classified in these ICS categories:
- 67.120.10 Meat and meat products
This International Standard specifies a method for the determination of the free fat content of meat and meat products by means of extraction.