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immediate downloadReleased: 1983-04-29
BS 4585-12:1983
Methods of test for spices and condiments Determination of piperine content of pepper
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| Standard number: | BS 4585-12:1983 |
| Pages: | 8 |
| Released: | 1983-04-29 |
| ISBN: | 0 580 11919 X |
| Status: | Standard |
DESCRIPTION
BS 4585-12:1983
This standard BS 4585-12:1983 Methods of test for spices and condiments is classified in these ICS categories:
- 67.220.10 Spices and condiments
This International Standard specifies a spectrophotometric method for the determination of the piperine content of black or white pepper (Piper nigrum L.), in whole or in ground form.
Spectrophotometric method. Applies to black and white pepper, whole or ground.