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immediate downloadReleased: 1983-04-29
BS 4585-13:1983
Methods of test for spices and condiments Determination of colouring power of turmeric
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| Standard number: | BS 4585-13:1983 |
| Pages: | 8 |
| Released: | 1983-04-29 |
| ISBN: | 0 580 11945 9 |
| Status: | Standard |
DESCRIPTION
BS 4585-13:1983
This standard BS 4585-13:1983 Methods of test for spices and condiments is classified in these ICS categories:
- 67.220.10 Spices and condiments
This International Standard specifies a spectrophotometric method for the determination of the colouring power of turmeric.
Spectrophotometric method. Colouring power is reported as curcuminoids content expressed as curcumin as percentage by mass.