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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.220 Spices and condiments. Food additives>67.220.10 Spices and condiments>BS 4585-14:1983 Methods of test for spices and condiments Determination of filth
immediate downloadReleased: 1983-05-31
BS 4585-14:1983 Methods of test for spices and condiments Determination of filth

BS 4585-14:1983

Methods of test for spices and condiments Determination of filth

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Standard number:BS 4585-14:1983
Pages:12
Released:1983-05-31
ISBN:0 580 13315 X
Status:Standard
DESCRIPTION

BS 4585-14:1983


This standard BS 4585-14:1983 Methods of test for spices and condiments is classified in these ICS categories:
  • 67.220.10 Spices and condiments

This International Standard specifies a method for the quantitative determination of filth in spices and condiments. As no limits have been prescribed for filth in International Standards on spices and condiments, this method should be used for collecting more data and for settling international disputes.


Quantitative determination of filth (mineral matter plus matter of animal origin).
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