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immediate downloadReleased: 1982-02-26
BS 4585-2:1982
Methods of test for spices and condiments Determination of moisture content (entrainment method)
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| Standard number: | BS 4585-2:1982 |
| Pages: | 10 |
| Released: | 1982-02-26 |
| ISBN: | 0 580 12466 5 |
| Status: | Standard |
DESCRIPTION
BS 4585-2:1982
This standard BS 4585-2:1982 Methods of test for spices and condiments is classified in these ICS categories:
- 67.220.10 Spices and condiments
This British Standard specifies an entrainment method for the determination of the moisture content of spices and condiments.
States definitions, reagent, apparatus, procedure and test report.