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immediate downloadReleased: 1998-03-15
BS 4585-3:1998
Methods of test for spices and condiments Determination of total ash
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| Standard number: | BS 4585-3:1998 |
| Pages: | 10 |
| Released: | 1998-03-15 |
| ISBN: | 0 580 29357 2 |
| Status: | Standard |
DESCRIPTION
BS 4585-3:1998
This standard BS 4585-3:1998 Methods of test for spices and condiments is classified in these ICS categories:
- 67.220.10 Spices and condiments
This International Standard specifies a method for the determination of total ash from spices and condiments.