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immediate downloadReleased: 1992-09-15
BS 4585-6:1992
Methods of test for spices and condiments Determination of non-volatile ether extract
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| Standard number: | BS 4585-6:1992 |
| Pages: | 8 |
| Released: | 1992-09-15 |
| ISBN: | 0 580 21080 4 |
| Status: | Standard |
DESCRIPTION
BS 4585-6:1992
This standard BS 4585-6:1992 Methods of test for spices and condiments is classified in these ICS categories:
- 67.220.10 Spices and condiments
This Part of BS 4585 describes a method for the determination of the non-volatile ether extract of spices and condiments.
For the calculation, the moisture content of the material is determined in accordance with BS 4585-2.