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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.260 Plants and equipment for the food industry>BS 4825-5:1991+A1:2009 Stainless steel tubes and fittings for the food industry and other hygienic applications Specification for recessed ring joint type couplings
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immediate downloadReleased: 2009-08-31
BS 4825-5:1991+A1:2009 Stainless steel tubes and fittings for the food industry and other hygienic applications Specification for recessed ring joint type couplings

BS 4825-5:1991+A1:2009

Stainless steel tubes and fittings for the food industry and other hygienic applications Specification for recessed ring joint type couplings

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Standard number:BS 4825-5:1991+A1:2009
Pages:24
Released:2009-08-31
ISBN:978 0 580 65643 9
Status:Standard
DESCRIPTION

BS 4825-5:1991+A1:2009


This standard BS 4825-5:1991+A1:2009 Stainless steel tubes and fittings for the food industry and other hygienic applications is classified in these ICS categories:
  • 77.140.75 Steel pipes and tubes for specific use
  • 67.260 Plants and equipment for the food industry

This Part of BS 4825 specifies the dimensions,

tolerances, surface finish, materials, assembly and hygienic requirements for welded and expanded type male parts, liners, nuts and seals for recessed ring joint type fittings for the food industry and other hygienic applications.

NOTE 1 The male parts and liners specified are intended to be used with stainless steel tubes specified in BS 4825-1.

NOTE 2 The titles of the publications referred to in this standard are listed on !page 17".


Specifies dimensions, tolerances, surface finish, hygienic, assembly and materials requirements for welded and expanded type male parts and liners, nuts and seals for recessed ring joint type fittings for use with stainless steel tubes specified in BS 4825-1.