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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.20 Butter>BS 5086-3:1984 Analysis of butter Method for determination of water content (routine method)
immediate downloadReleased: 1984-04-30
BS 5086-3:1984 Analysis of butter Method for determination of water content (routine method)

BS 5086-3:1984

Analysis of butter Method for determination of water content (routine method)

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Standard number:BS 5086-3:1984
Pages:8
Released:1984-04-30
ISBN:0 580 13809 7
Status:Standard
DESCRIPTION

BS 5086-3:1984


This standard BS 5086-3:1984 Analysis of butter is classified in these ICS categories:
  • 67.100.20 Butter

This Part of BS 5086 describes a method for the rapid determination of the water content of butter. The method is applicable to all types of butter.

NOTE The titles of the publications referred to in this standard are listed on the inside back cover.


Method for use in butter factories for control purposes.
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