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Homepage>BS Standards>97 DOMESTIC AND COMMERCIAL EQUIPMENT. ENTERTAINMENT. SPORTS>97.040 Kitchen equipment>97.040.20 Cooking ranges, working tables, ovens and similar appliances>BS 5314-9:1979 Specification for gas heated catering equipment Boiling pans
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immediate downloadReleased: 1987-07-31
BS 5314-9:1979 Specification for gas heated catering equipment Boiling pans

BS 5314-9:1979

Specification for gas heated catering equipment Boiling pans

CURRENCY
180 EUR
Standard number:BS 5314-9:1979
Pages:22
Released:1987-07-31
ISBN:0 580 10789 2
Status:Standard
DESCRIPTION

BS 5314-9:1979


This standard BS 5314-9:1979 Specification for gas heated catering equipment is classified in these ICS categories:
  • 97.040.20 Cooking ranges, working tables, ovens and similar appliances

Requirements and tests for 1st, 2nd or 3rd family gas heated boiling pans normally used for cooking food in bulk. Covers single purpose, dual purposes and jacketed pans.
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