BS 5586-1:1978

This standard BS 5586-1:1978 Sensory analysis apparatus is classified in these ICS categories:

• 67.240 Sensory analysis

This International Standard specifies the characteristics of a wine-tasting glass to be used for the sensory analysis of wines. This glass may be used for the examination, by all types of tests (simple tasting, profile analysis, etc.), of all organoleptic characteristics of wine samples (colour, clarity, bouquet, flavour).

Description; characteristics including physical (material and finish), dimensional; special characteristics for lid, marking, coloured glass and glass with an area for effervescence; instructions for use.