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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.240 Sensory analysis>BS 5586-1:1978 Sensory analysis apparatus Specification for wine-tasting glass
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immediate downloadReleased: 1978-09-30
BS 5586-1:1978 Sensory analysis apparatus Specification for wine-tasting glass

BS 5586-1:1978

Sensory analysis apparatus Specification for wine-tasting glass

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Standard number:BS 5586-1:1978
Pages:8
Released:1978-09-30
ISBN:0 580 10249 1
Status:Standard
DESCRIPTION

BS 5586-1:1978


This standard BS 5586-1:1978 Sensory analysis apparatus is classified in these ICS categories:
  • 67.240 Sensory analysis

This International Standard specifies the characteristics of a wine-tasting glass to be used for the sensory analysis of wines. This glass may be used for the examination, by all types of tests (simple tasting, profile analysis, etc.), of all organoleptic characteristics of wine samples (colour, clarity, bouquet, flavour).


Description; characteristics including physical (material and finish), dimensional; special characteristics for lid, marking, coloured glass and glass with an area for effervescence; instructions for use.
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