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immediate downloadReleased: 1995-02-15
BS 5752-13:1995
Methods of test for coffee and coffee products Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)
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| Standard number: | BS 5752-13:1995 |
| Pages: | 12 |
| Released: | 1995-02-15 |
| ISBN: | 0 580 23812 1 |
| Status: | Standard |
DESCRIPTION
BS 5752-13:1995
This standard BS 5752-13:1995 Methods of test for coffee and coffee products is classified in these ICS categories:
- 67.140.20 Coffee and coffee substitutes
This International Standard specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method. Since it is precise, it is suitable as a reference method.