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immediate downloadReleased: 1984-09-28
BS 5752-2:1984
Methods of test for coffee and coffee products Green coffee: determination of moisture content (routine method)
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| Standard number: | BS 5752-2:1984 |
| Pages: | 8 |
| Released: | 1984-09-28 |
| ISBN: | 0 580 14014 8 |
| Status: | Standard |
DESCRIPTION
BS 5752-2:1984
This standard BS 5752-2:1984 Methods of test for coffee and coffee products is classified in these ICS categories:
- 67.140.20 Coffee and coffee substitutes
This International Standard specifies a routine method for the determination of the moisture content of green coffee.
Covers the loss in mass of the unground product dried in two stages at 130°C.