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immediate downloadReleased: 1983-10-31
BS 5752-6:1983
Methods of test for coffee and coffee products Instant coffee. Determination of loss in mass at 70°C under reduced pressure
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| Standard number: | BS 5752-6:1983 |
| Pages: | 8 |
| Released: | 1983-10-31 |
| ISBN: | 0 580 13473 3 |
| Status: | Standard |
DESCRIPTION
BS 5752-6:1983
This standard BS 5752-6:1983 Methods of test for coffee and coffee products is classified in these ICS categories:
- 67.140.20 Coffee and coffee substitutes
This International Standard specifies a method for the determination of the loss in mass at 70 °C, under reduced pressure, of instant coffee.
It is applicable to all types of instant coffee, as defined in ISO 3509. It does not apply to liquid coffee extracts.
Applies to all types of instant coffee but not to liquid coffee extracts.