BS 6173:2020 - Installation and Maintenance of Gas Fired Catering Appliances

Ensure the safety and efficiency of your catering establishment with the BS 6173:2020 standard. This comprehensive specification is essential for the installation and maintenance of gas-fired catering appliances, designed for use in all types of catering establishments utilizing 2nd and 3rd family gases.

Overview

The BS 6173:2020 standard is a critical document for professionals in the catering industry, providing detailed guidelines and specifications to ensure that gas-fired appliances are installed and maintained to the highest safety standards. Released on March 31, 2020, this standard is the latest in its series, reflecting the most current practices and technological advancements in the field.

Key Features

• Standard Number: BS 6173:2020
• Pages: 28
• Release Date: March 31, 2020
• ISBN: 978 0 539 01408 2
• Status: Standard

Why Choose BS 6173:2020?

Adhering to the BS 6173:2020 standard ensures that your catering appliances are not only compliant with legal requirements but also optimized for performance and safety. This standard is indispensable for:

• Safety Assurance: Protect your staff and customers by ensuring that all gas-fired appliances are installed and maintained according to the highest safety standards.
• Compliance: Meet regulatory requirements and avoid potential legal issues by following the guidelines set out in this standard.
• Efficiency: Optimize the performance of your appliances, reducing energy consumption and operational costs.
• Reputation: Enhance your establishment's reputation by demonstrating a commitment to safety and quality.

Who Should Use This Standard?

The BS 6173:2020 standard is designed for a wide range of professionals in the catering industry, including:

• Installation Engineers: Ensure that all installations are carried out to the highest standards, minimizing the risk of accidents and ensuring compliance with legal requirements.
• Maintenance Technicians: Keep appliances in top condition, ensuring they operate safely and efficiently over their lifespan.
• Catering Managers: Oversee the implementation of safety standards within the establishment, ensuring that all equipment is compliant and well-maintained.
• Health and Safety Officers: Monitor and enforce safety standards, ensuring that all gas-fired appliances are installed and maintained according to the latest guidelines.

Comprehensive Coverage

With 28 pages of detailed specifications, the BS 6173:2020 standard covers all aspects of installation and maintenance for gas-fired catering appliances. It provides clear, actionable guidelines that are easy to follow, ensuring that all professionals can implement the standard effectively.

Stay Ahead with the Latest Standards

In an industry where safety and efficiency are paramount, staying up-to-date with the latest standards is crucial. The BS 6173:2020 standard reflects the most recent advancements in technology and safety practices, ensuring that your establishment remains at the forefront of the industry.

Conclusion

Investing in the BS 6173:2020 standard is an investment in the safety, efficiency, and reputation of your catering establishment. By adhering to this comprehensive specification, you can ensure that all gas-fired appliances are installed and maintained to the highest standards, providing peace of mind for you, your staff, and your customers.

Don't compromise on safety and quality. Equip your team with the knowledge and guidelines they need to excel in their roles and maintain the highest standards in your catering establishment.

BS 6173:2020

This standard BS 6173:2020 Installation and maintenance of gas fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases). Specification is classified in these ICS categories:

• 97.040.20 Cooking ranges, working tables, ovens and similar appliances

This British Standard specifies requirements for the installation, servicing and maintenance of new and previously-used gas-fired catering appliances used in catering establishments, burning 2nd or 3rd family gases.

This British Standard covers appliances, such as cookers, fish and chip frying ranges, fryers, ovens, café boilers and urns, bain-marie units, tandoori ovens, kebab grills and barbecues.

This British Standard also applies to the installation of typical domestic cookers or leisure appliances such as barbecues when installed in commercial catering sites or establishments.

It is not applicable to LPG catering installations where appliances are sited temporarily in the open air, marquees or tents, or to LPG installations in mobile catering vehicles (see UKLPG CoP 24, Part 3 [N1]).

NOTE 1 This British Standard is not intended to apply to primarily domestic premises, e.g. those supplying a small number of clients on a bed and breakfast basis.