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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.050 General methods of tests and analysis for food products>BS 6215-1:1981 Methods of test for agricultural food products Determination of crude fibre content (general method)
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immediate downloadReleased: 1981-11-30
BS 6215-1:1981 Methods of test for agricultural food products Determination of crude fibre content (general method)

BS 6215-1:1981

Methods of test for agricultural food products Determination of crude fibre content (general method)

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Standard number:BS 6215-1:1981
Pages:14
Released:1981-11-30
ISBN:0 580 12472 X
Status:Standard
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BS 6215-1:1981


This standard BS 6215-1:1981 Methods of test for agricultural food products is classified in these ICS categories:
  • 67.050 General methods of tests and analysis for food products

This International Standard specifies a conventional method for the determination of the crude fibre content of agricultural food products.


The prepared sample is boiled with dilute sulphuric acid, the residue separated, washed and boiled with dilute sodium hydroxide solution. Residue remaining is separated, washed, dried and loss in mass on incineration determined.