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immediate downloadReleased: 1981-11-30
BS 6215-2:1981
Methods of test for agricultural food products Determination of crude fibre content (modified Scharrer method)
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| Standard number: | BS 6215-2:1981 |
| Pages: | 10 |
| Released: | 1981-11-30 |
| ISBN: | 0 580 12473 8 |
| Status: | Standard |
DESCRIPTION
BS 6215-2:1981
This standard BS 6215-2:1981 Methods of test for agricultural food products is classified in these ICS categories:
- 67.050 General methods of tests and analysis for food products
This International Standard specifies a conventional method for the determination of the crude fibre content of agricultural food products.
The prepared sample is boiled with a mixture of acetic, nitric and trichloroacetic acids. The residue is separated, washed, dried and the loss in mass on ignition determined. For use when Part 1 (the general method) is not applicable.